Contents – Recipes

Clifton, New Jersey Family Recipes

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Menu

Antipasto

– Neno Mazzer’s Antipasto (after the northern “A”s)

Soups and Stews

– Minestrone (after the northern “B”s)

– Spinach and egg soup (after the northern “C”s)

– Lentil & Salamini Stew (after the northern “D”s)

– Tripe (after the northern “E”s)

Salad

– Radicchio & Rucola (after the northern “F”s)

Pastas, etc.

– Risotto Milanese, Pordenone & Treviso styles (after the northern “G”s)

– Polenta (and sauces for polenta) (after the northern “I”s)

– Lasagna (after the northern “L”s)

– Gnocchi (and sauces for gnocchi) (after the northern “M”s)

– Spaghetti and Macaroni (after the northern “N”s)
– Sauces for pastasciutta
– Red clam sauce
– White clam sauce
– Spaghetti and meatballs

Seafood dishes

– Crabs, Moon Mazzer-style . (Mezanotte) (after the northern “O”s)

– Bluefish, Gelsie Mazzer-style (after the northern “P”s)

– Baccala, Ken Mazzer-style (salad and stew) (after the northern “Q”s)

– Eel note (after the northern “Q”s)

Chicken dishes

– Note on roast or barbecued chicken (after the northern “R”s)

– Chicken Cacciatore (after the northern “S”s)

Meat dishes

– Cassola (cassoeula) (after the northern “T”s)

– Veal Scallopine (after the northern “V”s)

– Veal Marsala (after the central “C”s)

– Mary Mazzer’s Sausage & Chicken Stew (after the central “M”s)

Vegetables

– String Beans with Tomatoes (after the central “R”s)

– Sautéed Mushrooms (after the central “T”s)

– Gelsie’s Eggplant (after the central “V”s)

– Stuffed Artichokes (after the southern “A”s)

Desserts

– Crostoli (after the southern songs)

– Granita (after the southern songs)